Taco Trio Recipe
Three tacos: pulled pork, chicken, and shrimp
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Ingredients
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Pulled Pork Taco
Chicken Taco
Shrimp Taco
Method
Pulled Pork Taco
- 1
Cook the Pork
Place the pork shoulder in a slow cooker. Add salt, pepper, and enough barbecue sauce to coat the pork. Cook on low for 8 hours or until the pork is tender.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork back with the remaining barbecue sauce.
- 3
Prepare Tacos
Warm the taco shells in the oven according to package instructions. Fill each taco shell with pulled pork, top with coleslaw mix, and sprinkle with chopped cilantro. Squeeze lime juice over the top.
Chicken Taco
- 4
Cook the Chicken
In a skillet, heat some oil over medium-high heat. Add the boneless chicken thighs and sprinkle taco seasoning over them. Cook for about 6-8 minutes per side until fully cooked.
- 5
Slice the Chicken
Once cooked, remove the chicken from the skillet and allow to rest for a few minutes. Slice the chicken into strips.
- 6
Prepare Tacos
Warm the taco shells as per the package instructions. Fill each taco shell with sliced chicken, top with salsa, diced avocado, and a squeeze of lime juice.
Shrimp Taco
- 7
- 8
Prepare Tacos
Warm the taco shells according to package instructions. Fill each taco with cooked shrimp, top with shredded cabbage, chopped cilantro, and a squeeze of lime juice.