Restaurants›Studebaker Brewing Co.›Stout Float Recipe

Stout Float Recipe

Name: Studebaker Brewing Co.s Stout Float Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cups Milk Stout; 2 scoops French Vanilla Ice Cream; 1 tbs Chocolate Shavings; 2 tbs Whipped Cream; to taste Caramel Sauce

Inspired by Studebaker Brewing Co.

Time15m

Serves1

Our milk stout with french vanilla ice cream

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Frequently paired with

The best thing to pair and share with Stout Float

Selected to serve

Banana

banana liqueur, white rum, pecans, Vanilla ice cream with a shot of rich espresso poured in the middle. add Kahlua

sweet · creamy · rich

Open pairing →

Ingredients

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Method

Preparation

Chill the Glass

Place a tall glass in the freezer for about 10 minutes to chill.

Pour the Milk Stout

Once the glass is chilled, pour in 1 cup of milk stout slowly to avoid excessive foam.

Add Ice Cream

Carefully add 2 scoops of French vanilla ice cream on top of the stout.

Garnishing (Optional)

Add Toppings

If desired, top the float with chocolate shavings, a dollop of whipped cream, and drizzle with caramel sauce.