Spinach & Artichoke Recipe
Make Spinach & Artichoke Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
Wash the fresh spinach thoroughly and chop it coarsely. If using frozen spinach, thaw and drain it well to remove excess moisture.
- 3
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them under cold water. Roughly chop the artichokes into smaller pieces.
- 4
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- 5
Add Remaining Ingredients
Add the chopped spinach, artichoke hearts, minced garlic, grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and red pepper flakes to the bowl. Mix well until all ingredients are evenly combined.
Baking
- 6
Transfer to Baking Dish
Transfer the mixture to a greased baking dish, spreading it out evenly.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly.
- 8
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips, crackers, or sliced veggies.