Shrimp Po' Boy Recipe
Crispy shrimp, lettuce, tomato, and remoulade on a hoagie roll.
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Ingredients
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Shrimp
Assembly
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a medium bowl, combine the peeled and deveined shrimp with buttermilk. Allow it to marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Breading
In another bowl, mix together the all-purpose flour, cornmeal, cajun seasoning, salt, and black pepper.
- 3
Bread the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture until fully coated. Set aside on a plate.
Frying the Shrimp
- 4
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove shrimp with a slotted spoon and drain on paper towels.
Assembling the Po' Boys
- 6
Prepare the Hoagie Rolls
Slice the hoagie rolls lengthwise, leaving one side attached. Toast them lightly if desired.
- 7
Build the Sandwich
Spread a generous amount of remoulade sauce inside each hoagie roll. Layer in the crispy shrimp, followed by shredded lettuce and sliced tomatoes.
- 8
Serve
Close the sandwich and serve immediately with extra remoulade on the side, if desired.