Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking tray, ensuring they are not overcrowded.
- 3
Add Cheese
Sprinkle the shredded cheese generously over the tortilla chips, ensuring even coverage.
- 4
Add Jalapeños
Evenly distribute the sliced jalapeños over the cheese-covered tortilla chips.
Baking
- 5
Bake the Nachos
Place the baking tray in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbling.
Serving
- 6
Add Sour Cream
Remove the nachos from the oven and let them cool for a couple of minutes. Drizzle or dollop sour cream over the top.
- 7
Serve
Serve the nachos hot and enjoy with additional toppings if desired.