Mac – N – Cheese Recipe
Make Mac – N – Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 cups of salted water to a boil.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Once the butter is melted, whisk in 2 tablespoons of all-purpose flour, stirring constantly for about 1-2 minutes until it forms a smooth paste (roux).
- 6
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture is smooth and starts to thicken, about 5 minutes.
- 7
Combining Everything
- 8
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 9
Prepare Topping (optional)
If using, combine 0.5 cups of breadcrumbs, 0.25 cups of grated Parmesan cheese, and 0.25 tsp of paprika in a small bowl.
- 10
Bake (optional)
Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top (if using), and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.
Serving
- 11
Serve Hot
Remove from the oven and let it cool for a few minutes. Serve hot and enjoy your delicious homemade Mac – N – Cheese!