Jul 09 2026
RestaurantsStudebaker Brewing Co.Mac – N – Cheese Recipe

Mac – N – Cheese Recipe

Time40m
Serves4

Make Mac – N – Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Cheese Sauce

Topping (optional)

Method

Cooking Pasta

  1. 1

    Boil Water

    In a large pot, bring 4 cups of salted water to a boil.

  2. 2

    Cook Pasta

    Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, about 7-8 minutes.

  3. 3

    Drain Pasta

    Once cooked, drain the pasta in a colander and set aside.

Making Cheese Sauce

  1. 4

    Melt Butter

    In the same pot, melt 2 tablespoons of butter over medium heat.

  2. 5

    Add Flour

    Once the butter is melted, whisk in 2 tablespoons of all-purpose flour, stirring constantly for about 1-2 minutes until it forms a smooth paste (roux).

  3. 6

    Add Milk

    Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture is smooth and starts to thicken, about 5 minutes.

  4. 7

    Add Cheese and Seasonings

    Remove the pot from heat and stir in 2 cups of shredded cheddar cheese, 0.5 tsp of salt, 0.25 tsp of black pepper, and 0.5 tsp of mustard powder until the cheese is fully melted and the sauce is creamy.

Combining Everything

  1. 8

    Mix Pasta and Sauce

    Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.

  2. 9

    Prepare Topping (optional)

    If using, combine 0.5 cups of breadcrumbs, 0.25 cups of grated Parmesan cheese, and 0.25 tsp of paprika in a small bowl.

  3. 10

    Bake (optional)

    Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top (if using), and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.

Serving

  1. 11

    Serve Hot

    Remove from the oven and let it cool for a few minutes. Serve hot and enjoy your delicious homemade Mac – N – Cheese!

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