Jul 09 2026
Restaurants›Studebaker Brewing Co.›Hummus Plate Recipe

Hummus Plate Recipe

Inspired by Studebaker Brewing Co.
Time30m
Serves4

House-made hummus served with pita and veggies

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Ingredients

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Hummus

Pita and Veggies

Method

Hummus Preparation

  1. 1

    Prepare the Chickpeas

    Drain and rinse the canned chickpeas under cold water to remove excess sodium.

  2. 2

    Blend the Ingredients

    In a food processor, combine the drained chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, ground cumin, and salt.

  3. 3

    Add Water

    While blending, slowly add water to achieve the desired creaminess. Blend until smooth.

  4. 4

    Taste and Adjust

    Taste the hummus and adjust the seasoning if needed. You can add more lemon juice, salt, or garlic according to your preference.

  5. 5

    Serve

    Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.

Pita and Veggies Preparation

  1. 6

    Prepare the Pita

    Warm the pita bread in a toaster or on a skillet for a few minutes until soft and pliable.

  2. 7

    Cut the Vegetables

    Wash and slice the carrot, cucumber, bell pepper, and radishes into sticks or bite-sized pieces for dipping.

  3. 8

    Arrange the Plate

    On a large plate, arrange the warm pita alongside the sliced vegetables, creating a colorful and inviting presentation.

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