House Smoked Wings Recipe
Make House Smoked Wings Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Wood Chips
Dipping Sauce
Method
Preparation of Wings
- 1
Step 1: Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Step 2: Season the Wings
Drizzle olive oil over the chicken wings. Sprinkle smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper over the wings. Toss until the wings are evenly coated in the oil and seasonings.
Smoking Process
- 3
Step 3: Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C). Once preheated, add the soaked wood chips to the smoker box.
- 4
Preparing Dipping Sauce
- 5
Step 5: Make the Dipping Sauce
In a small saucepan over medium heat, combine hot sauce, butter, and garlic powder. Stir until the butter is melted and the mixture is well-combined. Remove from heat.
Serving
- 6
Step 6: Serve the Wings
Once the wings are done smoking, remove them from the smoker. Allow them to rest for a few minutes before serving. Serve hot with the dipping sauce on the side.