Half-price Appetizers & Flatbreads Recipe
Make Half-price Appetizers & Flatbreads Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Flatbreads
Method
Appetizers
- 1
Prepare the Tomato Topping
Chop the cherry tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Flavorings
Mince the garlic and add it to the tomatoes. Chop the fresh basil leaves and add them to the bowl.
- 3
Dress the Mixture
Drizzle the olive oil and balsamic vinegar over the tomato mixture. Season with salt and black pepper to taste. Mix well to combine.
- 4
Toast the Bread
Preheat the oven to 400°F (200°C). Place the bruschetta slices on a baking sheet and toast in the oven for about 5-7 minutes until lightly golden.
- 5
Assemble Bruschetta
Remove the toasted bruschetta from the oven and top each slice with the tomato mixture. Serve immediately.
Flatbreads
- 6
Preheat Oven
Set your oven to 450°F (230°C) to preheat while you prepare the flatbreads.
- 7
Spread Pesto
Place the flatbreads on a baking sheet. Spread a generous layer of pesto sauce over each flatbread.
- 8
- 9
Sprinkle Parmesan
Grate the Parmesan cheese and sprinkle it over the flatbreads, followed by crushed red pepper flakes to taste.
- 10
Bake Flatbreads
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 11
Slice and Serve
Remove the flatbreads from the oven, let them cool for a minute, then slice into pieces and serve warm.