Half – Price Appetizers & Flatbreads Recipe
Available Wednesday
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Ingredients
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Appetizers
Flatbreads
Method
Appetizers
- 1
- 2
Make Buffalo Chicken Dip
In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheese. Mix well and transfer to an oven-safe dish. Bake at 350°F (175°C) for 20-25 minutes until bubbly. Serve with tortilla chips.
- 3
Prepare Spinach Artichoke Dip
In a bowl, mix together chopped spinach, artichoke hearts, cream cheese, sour cream, and shredded cheese. Spread the mixture in a baking dish and bake at 350°F (175°C) for 20 minutes. Serve warm with pita bread.
Flatbreads
- 4
Prepare Flatbread
Preheat the oven to 475°F (245°C). Roll out the flatbread dough into desired shape and thickness.
- 5
Add Toppings
Brush rolled-out dough with olive oil. Evenly sprinkle mozzarella cheese, followed by pepperoni slices and fresh basil leaves on top.
- 6
Bake Flatbreads
Place flatbreads on a baking sheet and bake in a preheated oven for 10-12 minutes, or until cheese is melted and crust is golden.
- 7
Drizzle Balsamic Glaze
Remove flatbreads from the oven and drizzle with balsamic glaze before slicing and serving.