Grilled Chicken Club Recipe
charbroiled chicken breast, bacon, lettuce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from the grill and let rest for a few minutes.
- 3
- 4
Prepare the Vegetables
Wash and dry the lettuce, then tear it into pieces. Slice the tomato into rounds.
- 5
Toast the Buns
While the chicken rests, lightly toast the hamburger buns on the grill or in a toaster until golden brown.
Assembly
- 6
Assemble the Club
Spread mayonnaise on the bottom half of each toasted bun. Layer the grilled chicken breast, followed by crispy bacon, lettuce, and tomato slices. Top with a slice of cheddar cheese.
- 7
Finish the Sandwich
Cover with the top half of the bun and gently press down. Cut in half if desired.