Gf Stout Chocolate Brownie Recipe
Make Gf Stout Chocolate Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with GF Stout Chocolate Brownie
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar until well combined.
Melt Butter
In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
Mixing & Baking
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Add Optional Add-ins
If using, fold in the chocolate chips and chopped nuts.
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling & Serving
Cool the Brownies
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Cut and Serve
Once cooled, cut the brownies into squares and serve. Enjoy your delicious gluten-free stout chocolate brownies!