Fry Platter Recipe
8 1/2 lb angus burger, lettuce, tomato, onion, house fries & sweet potato fries, dipping sauces
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Ingredients
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Main Ingredients
Dipping Sauces
Method
Preparing the Ingredients
- 1
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato and onion into thin rings.
- 2
Prepare the Fries
If using frozen fries, follow the package instructions for cooking. For homemade house fries, cut potatoes into sticks, rinse, and dry before frying or baking. For sweet potato fries, cut sweet potatoes into sticks, coat with oil, and season with salt before cooking.
Cooking the Angus Burgers
- 3
Assembling the Fry Platter
- 4
Assemble the Platter
On a large serving platter, place the cooked Angus burger patties. Surround them with the prepared house fries and sweet potato fries. Add the sliced tomatoes, onions, and lettuce leaves on the side.
- 5
Serve with Dipping Sauces
Place the dipping sauces in small bowls around the platter for easy access. Enjoy your Fry Platter!