Jul 09 2026
Restaurants›Studebaker Brewing Co.›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Studebaker Brewing Co.
Time45m
Serves2

Two corn tortillas filled with grilled fish, cabbage slaw, and chipotle aioli.

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Ingredients

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Fish

Cabbage Slaw

Chipotle Aioli

Tacos

Method

Preparation of Fish

  1. 1

    Prepare the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Mix well.

  2. 2

    Marinate the Fish

    Place the fish fillets into the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

  3. 3

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side or until cooked through and flaky. Remove from the grill and set aside.

Cabbage Slaw Preparation

  1. 4

    Prepare the Slaw

    In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss together until well mixed.

Chipotle Aioli Preparation

  1. 5

    Make the Aioli

    In a small bowl, mix together mayonnaise, minced chipotle peppers, lime juice, and minced garlic until smooth and well combined.

Assembling the Tacos

  1. 6

    Warm the Tortillas

    Lightly warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.

  2. 7

    Assemble the Tacos

    Place grilled fish onto each tortilla, top with cabbage slaw, and drizzle with chipotle aioli. Serve immediately.

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