Classic Cheeseburger Recipe
1/2 lb burger with American cheese, lettuce, tomato, and onion.
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Ingredients
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Burger Patties
Toppings
Buns
Condiments
Method
Preparing the Burger Patties
- 1
Mix and Shape the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to combine, being careful not to overwork the meat. Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.
- 2
- 3
Add Cheese
After flipping, place a slice of American cheese on each patty. Continue cooking for another 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
Preparing the Toppings
- 4
Prep the Vegetables
While the patties are cooking, wash the lettuce leaves and pat them dry. Slice the tomato into rounds and thinly slice the onion.
Assembling the Burger
- 5
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 6
Build the Burger
On the bottom half of each bun, layer the lettuce leaves, followed by the cooked burger patty with melted cheese, tomato slices, and onion slices. Add ketchup and mustard to taste.
- 7
Finish Assembly
Place the top half of the bun on each assembled burger. Serve immediately with your favorite sides.