Jul 09 2026
RestaurantsStudebaker Brewing Co.Chopped Salad Recipe

Chopped Salad Recipe

Time20m
Serves4

bleu cheese, cucumber, bacon bits, carrots, scallions

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Toppings

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dice the cucumber, peel and shred the carrots, and chop the scallions into thin slices.

  2. 2

    Combine Ingredients

    In a large bowl, combine the diced cucumber, shredded carrots, and chopped scallions. Toss gently to mix.

Adding Toppings

  1. 3

    Add Toppings

    Sprinkle the bacon bits and bleu cheese over the vegetable mixture in the bowl.

Dressing

  1. 4

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.

  2. 5

    Dress the Salad

    Drizzle the dressing over the salad and toss gently until everything is well coated.

Serving

  1. 6

    Serve the Salad

    Divide the salad into serving bowls and enjoy immediately.

More from Studebaker Brewing Co.