Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips Preparation
- 1
Cut the Tortillas
Cut each corn tortilla into 6 wedges using a sharp knife or pizza cutter.
- 2
Heat the Oil
In a large, deep skillet, pour in the vegetable oil and heat over medium-high heat until shimmering.
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches. Fry them for about 2-3 minutes per side, or until golden brown and crispy.
- 4
Drain the Chips
Using a slotted spoon, remove the fried chips and transfer them to a plate lined with paper towels to drain excess oil. Sprinkle with salt while still hot.
Salsa Preparation
- 5
- 6
Mix the Ingredients
In a medium bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
- 7
Add Seasoning
Pour the lime juice over the mixture and add salt. Stir well to combine all the ingredients.
- 8
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice to your preference.