Brisket Nachos Recipe
House smoked brisket with cheese sauce, jalapeños, and BBQ sauce.
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Ingredients
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Brisket
Cheese Sauce
Toppings
Method
Brisket Preparation
- 1
Prepare the Brisket
If not already smoked, smoke the brisket according to your preferred method. Once cooked, let it rest for at least 30 minutes before slicing it into small pieces.
- 2
Mix with BBQ Sauce
In a large bowl, combine the sliced smoked brisket with BBQ sauce, tossing to ensure the meat is evenly coated.
Cheese Sauce Preparation
- 3
- 4
Add Milk and Cheese
Gradually pour in the milk while whisking continuously to prevent lumps. Once combined, increase heat slightly and bring to a gentle simmer. Stir in the cheddar cheese, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
Assembly
- 5
Layer the Nachos
On a large baking sheet or oven-safe dish, spread an even layer of tortilla chips. Top with the BBQ brisket mixture, then pour the cheese sauce generously over the top.
- 6
Add Jalapeños
Sprinkle the jalapeños evenly over the nachos.
- 7
Bake
Preheat the oven to 350°F (175°C). Bake the nachos for about 10-15 minutes or until the cheese is bubbly and the edges of the chips are slightly golden.
- 8
Serve
Remove from the oven and let cool for a minute. Serve hot and enjoy your brisket nachos!