Brisket Grilled Cheese Recipe

Time1h 30m

Serves2

Make Brisket Grilled Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Brisket
If not already cooked, season the brisket with salt and black pepper. Slow-cook or braise the brisket at 225°F (107°C) for about 6 hours or until tender. Slice thinly against the grain.

2
Prepare the Bread
Spread Dijon mustard on one side of each slice of bread.
3
Layer the Cheese
On the non-mustard side of two slices, layer one slice of cheddar cheese, followed by a layer of sliced brisket, and then a slice of gouda cheese.
4
Top the Sandwich
Place the other two slices of bread on top, mustard side down, to form two sandwiches.

5
Grill the Sandwiches
Heat a skillet or griddle over medium heat. Melt 1 tablespoon of butter and place the sandwiches in the skillet. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.

6
Slice and Serve
Once grilled, remove the sandwiches from the skillet. Let them cool for a minute, then slice in half and serve hot.