Bbq Chicken Pizza Recipe
Grilled chicken, BBQ sauce, and mozzarella cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, mix the all-purpose flour and salt together.
- 3
Combine Ingredients
Once the yeast is activated, add it along with the olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add BBQ Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the BBQ sauce evenly across the surface.
- 9
Add Chicken and Cheese
Sprinkle the shredded grilled chicken over the BBQ sauce, followed by the shredded mozzarella cheese.
- 10
Add Onions
Evenly distribute the sliced red onion on top of the cheese.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 12
Garnish and Serve
Remove the pizza from the oven, sprinkle with chopped cilantro (if using), slice, and serve hot.