Jul 09 2026
Restaurants›Studebaker Brewing Co.›Bbq Brisket Sandwich Recipe

Bbq Brisket Sandwich Recipe

Inspired by Studebaker Brewing Co.
Time13h
Serves4

Smoked brisket with BBQ sauce on a brioche bun.

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Ingredients

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Brisket

BBQ Sauce

Sandwich Assembly

Method

Brisket Preparation

  1. 1

    Prepare the Brisket

    Rub the brisket with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to cover all sides evenly.

  2. 2

    Smoke the Brisket

    Preheat your smoker to 225°F (107°C). Place the brisket on the smoker and add soaked wood chips. Smoke for about 10-12 hours, or until the internal temperature reaches 195°F (90°C).

BBQ Sauce Preparation

  1. 3

    Make the BBQ Sauce

    In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Bring to a simmer and let cook for 20 minutes, stirring occasionally.

Sandwich Assembly

  1. 4

    Slice the Brisket

    Once the brisket is done smoking, let it rest for at least 30 minutes before slicing it against the grain into thin pieces.

  2. 5

    Assemble the Sandwich

    On a brioche bun, layer sliced brisket, drizzle with BBQ sauce, top with pickles and coleslaw. Serve immediately.

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