Avocado Toast Recipe
Smashed avocado on toasted sourdough.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2
Mash the Avocados
Using a fork, mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Seasoning
Add lemon juice, salt, black pepper, and red pepper flakes to the mashed avocado and mix well.
Toasting Bread
- 4
Toast the Sourdough
Toast the sourdough bread slices in a toaster or on a grill until golden brown and crispy.
Assembly
- 5
Spread the Avocado Mixture
Evenly spread the smashed avocado mixture on the toasted sourdough slices.
- 6
Add Optional Toppings
If desired, top the avocado toast with halved cherry tomatoes, fresh basil leaves, and crumbled feta cheese.