Stuffed Mushrooms Recipe
Mushrooms filled with a blend of cheeses and herbs.
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Ingredients
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Main Ingredients
Herbs and Spices
For Topping
Method
Preparation
- 1
- 2
Prepare the Filling
In a medium bowl, combine the cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic cloves, chopped fresh parsley, dried oregano, salt, and black pepper. Mix until well combined and smooth.
Stuffing the Mushrooms
- 3
Stuff the Mushrooms
Using a spoon, carefully fill each mushroom cap with the cheese mixture, pressing gently to ensure the filling stays in place.
Topping and Baking
- 4
Prepare Breadcrumb Topping
In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are evenly coated.
- 5
Top the Stuffed Mushrooms
Sprinkle the breadcrumb mixture generously over each stuffed mushroom.
- 6
Bake the Mushrooms
Preheat the oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.