Jul 14 2026
Restaurants›Stroud's Oak Ridge Manor›Estaurant Blished Recipe

Estaurant Blished Recipe

Inspired by Stroud's Oak Ridge Manor
Time1h
Serves4

Make Estaurant Blished Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Garnish

Method

Preparation of Beef

  1. 1

    Marinate the Beef

    In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the beef sirloin to the bowl and coat it in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

  2. 2

    Sear the Beef

    Heat a skillet over medium-high heat. Remove the beef from the marinade and sear it in the skillet for about 4-5 minutes on each side, or until a nice crust forms. Remove from heat.

  3. 3

    Deglaze the Pan

    Pour the red wine into the skillet, scraping up any brown bits from the bottom to incorporate into the sauce. Bring it to a boil and let it reduce by half.

  4. 4

    Finish the Beef

    Add butter to the skillet and swirl until melted. Return the beef to the pan, spooning the sauce over it. Cook for an additional 2-3 minutes for medium-rare.

Preparation of Sides

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into quarters. Boil them in salted water for about 15 minutes or until fork-tender. Drain and set aside.

  2. 6

    Roast the Asparagus

    Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil and salt. Spread them on a baking sheet and roast in the oven for about 10-15 minutes, until tender and slightly crispy.

Garnishing

  1. 7

    Plate the Dish

    Slice the beef sirloin and arrange it on a plate. Add the roasted asparagus and boiled potatoes alongside the beef. Drizzle the red wine sauce over the beef.

  2. 8

    Add Garnish

    Chop the fresh parsley and sprinkle over the beef. Serve with lemon wedges on the side for an extra burst of flavor.

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