The Stuffers Recipe
Make The Stuffers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
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Topping
Method
Filling Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.
- 2
- 3
Season the Mixture
Sprinkle in the garlic powder, salt, and black pepper. Stir to combine and cook for another minute.
- 4
Combine with Rice and Cheese
Remove the skillet from heat and stir in the cooked rice and shredded cheddar cheese until well combined.
Wrapper Assembly
- 5
- 6
Fill the Tortillas
Spoon an even amount of the beef mixture onto the center of each tortilla. Fold the sides over the filling and then roll it up tightly from the bottom.
- 7
Heat the Stuffers
In the same skillet, place the stuffed tortillas seam-side down. Cook over medium heat until golden brown and crispy, about 2-3 minutes per side.
Serving
- 8
Prepare Toppings
While the stuffers are cooking, prepare the toppings by mixing together sour cream, chopped green onions, and sliced jalapeños in a small bowl.
- 9
Serve
Slice the cooked stuffers in half and serve with the topping mixture on the side for dipping.