Jul 14 2026
Restaurants›Stroud's Oak Ridge Manor›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Stroud's Oak Ridge Manor
Time50m
Serves4

Freshly made soup served with bread.

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Ingredients

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Vegetable Base

Soup Ingredients

Finishing Touches

Bread

Method

Preparation of Vegetable Base

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

Cooking the Soup

  1. 3

    Combine Ingredients

    Pour in the vegetable broth and add the diced tomatoes, potatoes, green beans, bay leaf, salt, black pepper, and thyme to the pot. Stir well to combine.

  2. 4

    Simmer

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the vegetables are tender.

Finishing Touches

  1. 5

    Add Fresh Herbs

    Once the soup is cooked, remove the bay leaf and stir in the chopped parsley for a fresh finish.

Serving

  1. 6

    Serve the Soup

    Ladle the soup into bowls and serve hot with slices of crusty bread on the side.

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