Jul 14 2026
Restaurants›Stroud's Oak Ridge Manor›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Stroud's Oak Ridge Manor
Time1h
Serves2

Cooked to perfection and served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak

  1. 1

    Prepare the Steak

    Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, then generously season both sides with salt and black pepper.

  3. 3

    Sear the Steak

    Heat a skillet or grill over high heat. Once hot, add the steaks and sear for approximately 4-5 minutes on one side.

  4. 4

    Add Aromatics

    Flip the steaks and add garlic cloves and rosemary to the skillet. Continue cooking for another 4-5 minutes for medium-rare.

  5. 5

    Rest the Steak

    Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.

Mashed Potatoes

  1. 6

    Prepare the Potatoes

    Peel and chop the potatoes into equally sized chunks.

  2. 7

    Boil the Potatoes

    Place the chopped potatoes in a pot of salted water. Bring to a boil and cook for about 15-20 minutes or until tender.

  3. 8

    Drain and Mash

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  4. 9

    Serve

    Spoon the mashed potatoes onto plates and top with the sliced ribeye steaks.

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