Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the diced bell pepper, zucchini, cherry tomatoes, sliced carrot, and broccoli florets. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 4
Mix Pasta and Sauce
Once the vegetables are cooked, add the drained pasta to the skillet. Toss everything together gently.
- 5
Season the Dish
Sprinkle salt, black pepper, and grated Parmesan cheese over the pasta and vegetables. Toss again to combine.
Serving
- 6
Garnish and Serve
Remove from heat, add chopped fresh basil, and serve immediately. Enjoy your Pasta Primavera!