Jul 14 2026
Restaurantsā€ŗStroud's Oak Ridge Manorā€ŗGrilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Stroud's Oak Ridge Manor
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade, ensuring they are fully coated. Cover and let them marinate for at least 30 minutes in the refrigerator.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper into thin strips. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a bowl, toss the sliced zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper until evenly coated.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  3. 7

    Grill the Vegetables

    While the salmon is grilling, place the seasoned vegetables on the grill. Grill for about 6-8 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 8

    Plate the Dish

    Once cooked, plate the grilled salmon alongside the grilled vegetables.

  2. 9

    Garnish (optional)

    You can garnish with fresh herbs like parsley or dill for added flavor.

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