Garlic Bread Recipe
Toasted bread topped with garlic butter and herbs.
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Ingredients
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Bread Base
Garlic Butter
Method
Preparing Garlic Butter
- 1
Start by peeling and mincing the garlic cloves finely. This will ensure the garlic flavor is prominent in the butter.
- 2
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, and chopped fresh basil.
- 3
Season the mixture with salt and black pepper to taste. Stir well until all ingredients are fully incorporated.
Preparing the Bread
- 4
Preheat your oven to 400°F (200°C). This will ensure the bread toasts evenly.
- 5
Slice the baguette or Italian bread in half lengthwise using a serrated knife, creating two open-faced halves.
- 6
Toasting the Bread
- 7
Place the buttered bread halves on a baking sheet, cut side up.
- 8
Toast the bread in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
- 9
For an extra crispy topping, you can broil the bread for an additional 1-2 minutes, but watch closely to prevent burning.
Serving
- 10
Remove the garlic bread from the oven and let it cool for a minute.
- 11
Cut the bread into individual servings and serve warm. Enjoy your garlic bread as a delicious appetizer or side dish!