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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse calamari rings under cold water and pat dry with paper towels.
- 2
Create the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to ensure even distribution of the spices.
- 3
Soak in Buttermilk
Place the dried calamari rings into another bowl and cover them with buttermilk. Let them soak for at least 30 minutes.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and let excess liquid drip off. Dredge the rings in the flour mixture until fully coated.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Spicy Aioli
- 7
Mix the Ingredients
In a bowl, combine the mayonnaise, minced garlic cloves, Sriracha sauce, lemon juice, and salt. Mix well until smooth and creamy.
- 8
Adjust Seasoning
Taste the aioli and adjust the seasoning with more Sriracha or salt as needed.