Beef Burger Recipe
Juicy beef patty with lettuce, tomato, and cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined; avoid overmixing to keep the patty tender.
- 2
Form Patties
Divide the mixture into two equal portions. Form each portion into a round patty about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cooking the Burger
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
Assembling the Burger
- 6
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 7