White Clams Recipe
Tender white clams, perfect for seafood lovers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
- 3
Add Clams and Wine
Add the cleaned clams to the pot, followed by the white wine. Stir to combine.
- 4
Cook the Clams
Cover the pot and increase the heat to medium-high. Cook for about 5-7 minutes until the clams open. Discard any clams that remain closed.
- 5
Season and Serve
Remove from heat, stir in the chopped parsley, lemon juice, red pepper flakes, salt, and black pepper. Serve immediately with crusty bread.
