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Ingredients
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Spicy Chicken Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, mix together olive oil, minced garlic, grated ginger, red chili powder, cayenne pepper, paprika, soy sauce, honey, lime juice, salt, and black pepper. Add the chicken thighs and ensure they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Cook the chicken for 6-7 minutes on each side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 75°C (165°F).
- 3
Garnish and Serve
Remove the chicken from heat and let it rest for a few minutes. Slice the chicken and serve it garnished with fresh cilantro. This dish pairs well with rice or a fresh salad.
