Scallops (12) Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels. Make sure they are completely dry to ensure a good sear.

2. 2

   Season the Scallops

   Sprinkle the scallops with salt and black pepper on both sides.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Scallops

   Add the scallops to the pan in a single layer, making sure not to overcrowd. Sear for 2-3 minutes without moving them until they are golden brown.

5. 5

   Flip and Finish

   Carefully flip the scallops using tongs and sear the other side for an additional 2-3 minutes. Add minced garlic to the pan during the last minute of cooking.

6. 6

   Add Lemon and Parsley

   Squeeze fresh lemon juice over the scallops and sprinkle with chopped parsley before serving.

7. 7

   Serve

   Transfer the scallops to a serving plate and enjoy immediately.