Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine ground pork, garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and chopped parsley. Mix thoroughly until all ingredients are well combined.
- 2
Soak the Casings
Soak the hog casings in cold water for at least 30 minutes. Rinse them well inside and out.
- 3
Stuff the Sausages
Fit a sausage stuffer with the soaked hog casings. Carefully stuff the sausage mixture into the casings, being careful not to overstuff. Twist sausages into links of desired size.
- 4
- 5
Serve
Remove from the grill and let rest for a few minutes before serving. Enjoy your savory grilled sausages!
