Twin Lobster Tail Recipe
Two succulent lobster tails cooked to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tails
Using kitchen shears, cut the top shell of each lobster tail lengthwise down the middle to expose the meat. Be careful not to cut all the way through to the bottom shell.
- 2
Season the Lobster
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the exposed lobster meat.
- 3
Broil the Lobster
Place the lobster tails on a baking sheet and broil in the oven for about 10-12 minutes, or until the lobster meat is opaque and cooked through. The internal temperature should reach 140°F (60°C).
- 4
Garnish and Serve
Remove the lobster tails from the oven, drizzle with any remaining butter mixture, and sprinkle with fresh parsley. Serve immediately with lemon wedges.
