Shrimp With Head Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the shrimp under cold running water and pat them dry with paper towels. Mince the garlic and chop the fresh parsley.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

3. 3

   Cook the Shrimp

   Add the fresh shrimp to the skillet and sprinkle with red pepper flakes and salt. Cook for 3-4 minutes, turning occasionally until the shrimp turn pink and opaque.

4. 4

   Add Lemon and Parsley

   Squeeze the juice of the lemon over the shrimp and add the chopped parsley. Stir to combine and cook for an additional minute.

5. 5

   Serve

   Remove from heat and transfer the shrimp to a serving platter. Serve hot with lemon wedges on the side.