Shrimp Head Off Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   Thaw the shrimp if frozen and rinse under cold water. Pat them dry with a paper towel.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté Garlic

   Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned.

4. 4

   Cook the Shrimp

   Add the head-off shrimp to the skillet, and season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.

5. 5

   Add Lemon Juice and Parsley

   Remove the skillet from heat and stir in the lemon juice and chopped parsley.

6. 6

   Serve

   Transfer the shrimp to a serving platter and enjoy immediately.