Old Bay Butter Recipe

Preparation

1. 1

   Melt the Butter

   In a small saucepan, melt the unsalted butter over low heat until completely liquid.

2. 2

   Mix in Seasonings

   Once the butter is melted, remove it from the heat and stir in the Old Bay seasoning, lemon juice, garlic powder, salt, and black pepper until well combined.

3. 3

   Cool and Store

   Allow the mixture to cool slightly, then transfer it to a container and refrigerate until ready to use. The butter will solidify as it chills.