Garlic Butter Recipe

Preparation Instructions

1. 1

   Melt the Butter

   In a medium saucepan, melt the unsalted butter over low heat.

2. 2

   Prepare the Garlic

   While the butter is melting, finely mince the garlic cloves.

3. 3

   Combine Ingredients

   Once the butter is fully melted, add the minced garlic to the saucepan and stir well.

4. 4

   Cook the Garlic

   Cook the garlic in the butter for about 2-3 minutes, until fragrant but not browned.

5. 5

   Add Parsley and Lemon Juice

   Stir in the chopped fresh parsley and lemon juice, mixing well.

6. 6

   Season

   Add salt and black pepper to taste. Stir to combine all ingredients.

7. 7

   Serve

   Remove from heat and serve warm over your favorite seafood dishes.