Black Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the black mussels under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté Garlic

   In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.

3. 3

   Add Wine and Mussels

   Pour in the white wine and bring to a simmer. Add the cleaned mussels and cover the pot with a lid.

4. 4

   Steam the Mussels

   Steam the mussels for about 5-7 minutes, or until they have opened up. Discard any mussels that do not open.

5. 5

   Finish and Serve

   Stir in chopped parsley, lemon slices, salt, and black pepper. Serve the mussels in a bowl, garnished with additional parsley if desired.