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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Potatoes
In a large bowl, combine the baby potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving as a side dish.
