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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold running water to remove any sand or grit. Scrub the shells gently to ensure they are clean. Soak them in a bowl of salted water for about 30 minutes to help purge any remaining sand.
- 2
Chop the Aromatics
Finely chop the garlic and shallots. Roughly chop the fresh parsley, separating the leaves from the stems.
Cooking
- 3
- 4
Add Wine and Broth
Pour in the dry white wine and vegetable broth. Bring the mixture to a simmer and allow it to cook for about 5 minutes to reduce slightly.
- 5
Add Clams
Add the cleaned clams to the pot. Sprinkle in the red pepper flakes, salt, and black pepper. Cover the pot with a lid and cook for about 8-10 minutes, or until the clams have opened up. Discard any clams that remain closed.
- 6
- 7