Penny Island Recipe
Recipe information
Make Penny Island in just 1h . - Russian River
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Ingredients
Base
Filling
Topping
Base Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cream Butter
In another bowl, cream together the unsalted butter until smooth and fluffy.
4. Combine Mixtures
Add the dry ingredients to the creamed butter mixture, alternating with the milk, until just combined.
5. Add Eggs
Add the eggs, one at a time, mixing well after each addition.
Filling Preparation
6. Prepare Raspberries
In a separate bowl, gently combine the raspberries, lemon juice, cornstarch, and brown sugar.
Assembly and Baking
7. Combine Base and Filling
Spread half of the base batter into a greased baking dish. Pour the raspberry filling over it, then top with the remaining batter.
8. Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
9. Make Whipped Cream
In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
Serving
10. Serve
Let the dessert cool slightly before serving. Top with whipped cream and enjoy your Penny Island dessert!
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