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Lazy Lasagna Recipe

Name: Stone & Vine Urban Italians Lazy Lasagna Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500 g Ground beef; 1 unit Onion, diced; 2 cloves Garlic, minced; 400 g Canned crushed tomatoes; 2 tbs Olive oil; 1 tsp Dried oregano; 1 tsp Salt; 0.5 tsp Black pepper; 4 tbs Butter; 240 ml Heavy cream; 100 g Parmesan cheese, grated; 0.5 tsp Garlic powder; 0.5 tsp Salt; 0.5 tsp Black pepper; 500 g Ricotta cheese; 1 unit Egg; 1 tsp Dried basil; 0.5 tsp Salt; 9 sheets Lasagna noodles; 1 to taste Cracked black pepper, for garnish

Inspired by Stone & Vine Urban Italian

Time1h 15m

Serves6

Bolognese, Alfredo, ricotta & cracked pepper

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Ingredients

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Bolognese Sauce

1 1/8 lb (500 g) Ground beef

1 unit Onion, diced

2 cloves Garlic, minced

14 1/8 oz (400 g) Canned crushed tomatoes

2 tbs olive oil

1 tsp Dried oregano

1 tsp Celtic sea salt

1/2 tsp black pepper

Alfredo Sauce

4 tbs Butter

1.01 cup (240 ml) Heavy cream

3 1/2 oz (100 g) Parmesan cheese, grated

1/2 tsp Watkins garlic powder

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Ricotta Layer

1 1/8 lb (500 g) Ricotta cheese

1 unit Egg

1 tsp Dried basil

1/2 tsp Celtic sea salt

Lasagna Assembly

9 sheets Lasagna noodles

1 to taste Cracked black pepper, for garnish

Method

Bolognese Sauce Preparation

Cook the Meat

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until the onion is translucent. Add the ground beef and cook until browned.

Make the Sauce

Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Simmer for about 20 minutes, stirring occasionally.

Alfredo Sauce Preparation

Melt the Butter

In a saucepan over medium heat, melt the butter. Add heavy cream, garlic powder, salt, and black pepper. Stir well.

Add Cheese

Gradually whisk in the grated Parmesan cheese until smooth. Remove from heat and set aside.

Ricotta Layer Preparation

Mix Ricotta

In a mixing bowl, combine ricotta cheese, egg, dried basil, and salt. Mix until smooth and well combined.

Lasagna Assembly

Layer the Ingredients

Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of Bolognese sauce, followed by three lasagna noodles. Spread half of the ricotta mixture, then a layer of Alfredo sauce.

Continue Layering

Repeat the layers: Bolognese, noodles, remaining ricotta, and Alfredo. Finish with a final layer of Bolognese and top with remaining Alfredo sauce.

Bake the Lasagna

Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until bubbly and golden.

Serve

Let the lasagna cool for a few minutes. Garnish with cracked black pepper before slicing and serving.