Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Carrots and Squash

   Add the diced carrots, zucchini, and squash to the pot. Stir well and cook for about 5-7 minutes until the vegetables begin to soften.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes (with their juice). Stir to combine all ingredients.

4. 4

   Season the Soup

   Add the salt and black pepper to taste. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.

5. 5

   Cook the Pasta

   While the soup is simmering, cook the pasta in a separate pot according to package instructions until al dente. Drain and set aside.

6. 6

   Finish the Soup

   After the soup has simmered, stir in the cooked pasta and fresh basil. Allow to heat through for an additional 5 minutes.

7. 7

   Serve

   Ladle the soup into bowls and garnish with additional fresh basil if desired. Enjoy your delicious minestrone soup!