Smoked Salmon Recipe
With capers, arugula, horseradish, onion, lemon
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Onion
Thinly slice the red onion and set aside.
- 2
Prepare the Lemon
Cut the lemon in half and set one half aside for garnish. Squeeze the juice from the other half into a small bowl.
- 3
Arrange the Ingredients
On a serving plate, arrange the smoked salmon slices in a circular fashion.
Assembly
- 4
Add Arugula
Place the arugula on top of the smoked salmon, ensuring it's evenly distributed.
- 5
Add Capers
Sprinkle the capers over the arugula.
- 6
Add Horseradish
Dollop the prepared horseradish on top of the arugula.
- 7
Finish with Onion
Evenly distribute the sliced red onion over the top.
- 8
Drizzle Lemon Juice
Drizzle the lemon juice over the entire dish for added flavor.
- 9
Garnish
Finally, garnish the dish with the other half of the lemon, sliced into wedges.