Shrimp Scampi Recipe
Tomatoes & capers in a white wine sauce with tagliatelle
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Ingredients
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Pasta
Shrimp and Sauce
Method
Cooking the Pasta
- 1
Boil Water
Bring a large pot of salted water to a boil over high heat.
- 2
Cook the Tagliatelle
Add the tagliatelle to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Preparing the Shrimp Scampi
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes, until they turn pink and opaque.
- 6
Add Tomatoes and Capers
Stir in the halved cherry tomatoes and capers, cooking for another 2-3 minutes until the tomatoes start to soften.
- 7
Deglaze with White Wine
Pour in the white wine and bring the mixture to a simmer. Let it cook for about 3-4 minutes to reduce slightly.
- 8
Finish the Sauce
Stir in the lemon juice, salt, and black pepper. Cook for an additional minute to meld the flavors together.
- 9
Combine with Pasta
Add the cooked tagliatelle to the skillet and toss to coat the pasta in the sauce. Cook for an additional minute if needed.
- 10
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.