Jun 09 2026
Restaurants›Stone & Vine Urban Italian›Short Rib Recipe

Short Rib Recipe

Inspired by Stone & Vine Urban Italian
Time4h
Serves4

Braised short rib with crimini mushroom sauce. Served with tagliatelle

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Ingredients

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Short Ribs

Mushroom Sauce

Tagliatelle

Method

Prepare Short Ribs

  1. 1

    Season and Sear

    Season the short ribs with salt and black pepper. Heat olive oil in a heavy pot over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side.

  2. 2

    Sauté Vegetables

    Remove the short ribs from the pot and set aside. In the same pot, add onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.

  3. 3

    Deglaze and Braise

    Add red wine to the pot, scraping up any browned bits from the bottom. Bring to a boil and reduce by half. Return short ribs to the pot, add beef broth, thyme, and bay leaves. Bring to a simmer, cover, and braise in the oven at 325°F (160°C) for 2.5 to 3 hours until tender.

Prepare Mushroom Sauce

  1. 4

    Sauté Mushrooms

    In a skillet, melt butter over medium heat. Add sliced crimini mushrooms and sauté until browned, about 5-7 minutes.

  2. 5

    Make Sauce

    Sprinkle flour over the mushrooms and stir to combine. Gradually add heavy cream, stirring constantly until thickened. Season with salt and black pepper.

Cook Tagliatelle

  1. 6

    Boil Water

    In a large pot, bring 4 quarts of salted water to a boil.

  2. 7

    Cook Pasta

    Add tagliatelle to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Serve

  1. 8

    Plate the Dish

    Place a serving of tagliatelle on each plate, top with the braised short rib, and spoon the mushroom sauce over the top. Serve hot.

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